Evelyn's Table is an intimate Michelin-starred chef’s table hidden within the converted beer cellar beneath The Blue Posts in the heart of Soho. With just 12 seats wrapped around the kitchen counter, Evelyn’s Table offers a deeply personal dining experience where guests are immersed in every moment of service.

Led by Head Chef Seamus Sam, the restaurant serves a contemporary tasting menu shaped by seasonality, precision and creativity. Guests sit directly around the kitchen as the team cooks, presents and serves each course, creating a service style that is both refined and highly interactive.

The experience is complemented by thoughtful wine pairings curated by a highly skilled sommelier team, with a focus on storytelling, craftsmanship and creating genuine connection with guests through both food and wine.

Collaborative, detail-driven and deeply guest-focused, Evelyn’s Table offers chefs, sommeliers and front of house professionals the opportunity to work at the highest level of hospitality within one of the UK’s most acclaimed restaurant experiences. Every service is built around precision, warmth and exceptional teamwork.

Evelyn’s Table has proudly held a Michelin star since 2022.