The Blue Posts and The Mulwray are two unique hospitality spaces hidden away on the edge of Soho and Chinatown — connected by a shared love of great drinks, warm service and atmosphere-driven hospitality.
The Blue Posts has stood on this corner since 1739, and since becoming its custodians in 2017, we have worked to honour the history and character of this iconic London pub while bringing our own identity to the space. Today, The Blue Posts is a lively Soho pub known for British craft beer, cocktails, thoughtful wines and welcoming, energetic hospitality.
Upstairs, tucked away above the pub, sits The Mulwray — an intimate Soho wine bar specialising in fine and natural wines from both the old world and the new. Led by an expert sommelier team, The Mulwray is known for its adventurous wine list, niche growers and seasonal by-the-glass selections, alongside bottles served through the Coravin system.
The building is also home to Evelyn's Table, Studio Paskin’s Michelin-starred restaurant hidden beneath the pub. Together, the three floors operate as one collaborative hospitality team, with front of house teams working across the spaces to create a dynamic, fast-paced and deeply guest-focused environment.
For those looking for bartender jobs, sommelier roles, front of house careers or hospitality management opportunities in London, The Blue Posts and The Mulwray offer the chance to work across some of Soho’s most distinctive hospitality spaces within one of London’s most respected independent restaurant groups.
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